Oct 21, 2009 | Healthy Eating |
Like the fizz of a soft drink? Thank your tongue’s sour-sensing taste buds. No, it isn’t the popping bubbles that gives the “taste” of carbonation. Try a swallow inside a pressure chamber – where the bubbles do not burst –...
Oct 15, 2009 | Chemicals In Food, Food Labelling, Healthy Eating |
Coles denies unhealthy food link: AUS By FoodWeek Online Coles denies its hold on supermarkets is dooming the ability of Australians to eat healthier food. The supermarket giant’s assertion comes after a researcher has blamed insufficient competition for...
Oct 15, 2009 | Healthy Eating, Weight Issues |
Chocolate activates a part of the brain that blunts pain and makes it difficult to stop eating, a study published in the Journal of Neuroscience has found. But drinking water has the same effect and does not contribute to the growing problem of obesity, according to...
Oct 7, 2009 | Chemicals In Food, Healthy Eating |
We decided to go on a boat tour down toward the Franklin and one of the trip stops was at a fish farm. The fish were in the ocean but in very large round cages and when we arrived they were being fed by giant booms which sprayed, what seemed to be a part liquid...
Oct 7, 2009 | Healthy Eating |
You need to plan ahead for some of these recipes so you have the right ingredients in your house. Check out your local farmer’s market or fruit shop for fruits in season. Often you can pick up second-grade fruits eg. Strawberries and ripe bananas. Take them...
