Our Recipes | Changing Habits

Cacao Baked Oat SliceBy TessaA great breakfast on the go. This slice is nutritious, satisfying and will give you long-lasting energy throughout the day!

Chocolate Cake with Avocado Cacao GanacheBy Tessa

Cake doesn't need to be a guilty pleasure any more! This gluten-free, dairy-free and refined-sugar free, Cacao Ganache Cake will satisfy your choc cravings. And, as a bonus, it's made from beautiful nutritious ingredients!

Gluten-Free Spinach and Ricotta lasagnaBy TessaYummy layers of spinach, ricotta and tender vegetables with pumpkin instead of pasta for a gluten-free version of this family favourite!

Mint Slice BiscuitsBy Tessa

A healthy version of the store-bought mint slice biscuit. A delicious chocolate biscuit with a minty filling, covered in more chocolate - this will be a definite winner with chocolate lovers!

Creamy Chicken BakeBy TessaA delicious hearty meal, perfect for these colder months. Serve with sweet potato mash, brown rice noodles or rice.

No-Bake Hazelnut BlondiesBy Tessa

A decadent, bite-sized treat to give you a little energy boost between meals!

Veggie Balls with Zucchini and Carrot NoodlesBy TessaAre you looking to cut down on meat and add more vegetarian food to your diet? These Veggie Balls are a great option! They are hearty and satisfying especially in these cooler months of the year!

Chicken Wings 2 WaysBy TessaChicken wings are a cost-effective snack or starter, perfect for families or large gatherings as they are easy to whip up and so tasty!

Salmon Cakes with a Green Salad and Avocado DressingBy TessaGluten-free salmon cakes with a simple green salad and creamy avocado dressing. A well-balanced and delicious meal!

Hazelnut Choc Chip CakeBy Tessa

Hazelnut and chocolate - two ingredients that go hand in hand. This cake is sure to be a family favourite!

Pesto GnocchiBy TessaDelicious, nutritious potato gnocchi with pesto, peas, smoked salmon and sprinkled with parmesan cheese.

Bacon Wrapped DatesBy TessaA tasty little entree or snack idea for your next dinner party or gathering. There's definitely something moreish about this combination of flavours!

Strawberry TeacakeBy TessaA delicious and satisfying strawberry teacake that makes a great little afternoon pick-me-up! Serve either heated or cooled and with or without butter.

Kale Chicken Caesar with Gluten-Free CroutonsBy Tessa

Chicken Caesar is always a favourite, and found on the menu in most restaurants and cafes. This is our take, using nothing but nourishing, wholefood ingredients - even more of a reason to enjoy!

Orange Jaffa CheesecakeBy Tessa

What better combination than orange and chocolate? A delicious cacao base with a smooth and creamy filling, packed full of flavour.

Lamb Moussaka with Cauliflower BechamelBy TessaA beautiful, hearty meal consisting of layers of lamb mince, creamy cauliflower bechamel and grilled eggplant.

Passionfruit Curd TartsBy TessaPassionfruit is a beautiful exotic fruit that (lucky for us), is in season all year round in northern Australia! With a crunchy base and a beautiful soft centre, these Passionfruit Curd Tarts are sure to be a crowd pleaser!

Strawberry Cream Easter EggsBy Tessa

No need to fall off track this Easter with these plant-based, gluten-free, refined sugar free Strawberry Cream Filled Easter Eggs! 100% guilt free!

OkonomiyakiBy TessaOur take on the popular Japanese dish - Okonomiyaki. A savoury pancake made with cabbage and topped with salmon and vegetables.

Gluten-Free LamingtonsBy Tessa

Lamingtons are a classic Aussie treat, and there is actually research that shows that they may have been invented right here in Queensland (home of CH HQ) back in the early 1900s! A delicious light and fluffy sponge covered in chocolate and sprinkled with coconut.

Wagon WheelsBy Tessa

A healthy recreation of store-bought Wagon Wheels. A crunchy biscuit with a layer of strawberry jam, vanilla marshmallow and coated with chocolate.

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