by Changing Habits | May 29, 2010 | Chemicals In Food, Healthy Eating, The Nutrition Academy |
Don’t just read food ingredients, start reading your medication ingredients for additives, preservatives, colours, flavourings and artificial sweeteners.Only 50% of the Australian population read food labels, that’s not good. But what is scary is that we don’t even...
by Changing Habits | May 28, 2010 | Chemicals In Food, Healthy Eating |
We all know that an organic lifestyle is far healthier, then why don’t we do it? Here is some more evidence in case you still are not convinced. Avoid cancer with organic lifestyle by OnFood on May 26, 2010 Biological Farmers of Australia (BFA) says it has...
by Changing Habits | May 25, 2010 | Food Labelling |
On the contrary Ms Kate Carnell, food labels should allow us to choose environmental and animal rights, such as organic vs chemically grown foods, palm oil vs macadamia oil, vegan vs meat eater. These not only affect our health but also the health of...
by Changing Habits | May 21, 2010 | Body and Mind, Chemicals In Food |
I love the ABC radio show conversations with Richard Fidler and on Wednesday he had a wonderful interview with the Authors of Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health – Listen to what they did with chemicals that are...
by Changing Habits | May 20, 2010 | Chemicals In Food, Medications/Vitamins |
What really goes into the preparation to cleanse our bowels before a colonoscopy. This was recently brought to my attention by a friend of mine. Cyndi: A very good friend Trish sent me this snippet of information. Trish: “Wasn’t sure if you were aware...