Jun 15, 2010 | Chemicals In Food, Food Labelling |
I’ve always said that nutrition panel on a food product is a waste of time, but not because they are complicated but rather that they don’t tell you if the food is real. Read your ingredients and find out if the food is REAL not a bunch of chemicals....
Jun 15, 2010 | Chemicals In Food, Food Labelling |
David Gillispe in this wonderful article has slammed the Heart Foundations tick of approval and rightly so. While Ian concentrates on the sugar I’d like to point out that most foods given the HF tick of approval aren’t even real. So many...
May 29, 2010 | Chemicals In Food, Healthy Eating, The Nutrition Academy |
Don’t just read food ingredients, start reading your medication ingredients for additives, preservatives, colours, flavourings and artificial sweeteners.Only 50% of the Australian population read food labels, that’s not good. But what is scary is that we don’t even...
May 28, 2010 | Chemicals In Food, Healthy Eating |
We all know that an organic lifestyle is far healthier, then why don’t we do it? Here is some more evidence in case you still are not convinced. Avoid cancer with organic lifestyle by OnFood on May 26, 2010 Biological Farmers of Australia (BFA) says it has...
May 21, 2010 | Body and Mind, Chemicals In Food |
I love the ABC radio show conversations with Richard Fidler and on Wednesday he had a wonderful interview with the Authors of Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health – Listen to what they did with chemicals that are...
