Sweet Summer Mango Avocado SalsaBy TessaTwo of my most favourite foods are mango and avocado. I just love this time of year as both of them are readily available in my local fruit and vegetable shop. This recipe is a different slant on the usual guacamole, enjoy.
Maple, Apple and Walnut MuffinsBy TessaThese muffins make a tasty and healthy snack! My whole family loves to eat these. But you have to be quick, they are gone as soon as they are out of the oven!
Onion and Mixed Cheese TartBy TessaThis tart is delicious straight out of the oven and also the following day cold. Have it with a yummy salad.
Pad Thai SaladBy TessaRaw food is in. Next month we'll be talking about diabetes, the raw food diet and how it is helping many people with both type 1 and type 2 diabetes. But for now here is a raw food Pad Thai salad to try.
Ginger BeerBy TessaI don't know how to make beer, perhaps someone could send me a recipe using just 4 ingredients. But here is a great recipe for good old fashion ginger beer.
Chia Macadamia Nut MilkBy TessaThis month's recipe is Chia Milk. For a delicious smoothie blend 500g homemade chia milk, a splash of pure maple syrup to taste and 1 banana peeled, (or fruit of your choice) for 20 seconds on high speed. It's also important to soak the nuts overnight to remove phytates and enzyme inhibitors.
Vegetable PaellaBy TessaWhen my mum passed away she left a plethora of recipes that were tried and tested. Here is one she loved making and we all loved eating.
Vegetable LasagnaBy TessaThis Vegetable Lasagna is a recipe I get a lot of people raving about and I am sure you will enjoy.
Glazed Lamb with Sweet Potato MashBy TessaOne of my favourite dishes is potato mash and salmon, but now that Ive discovered lamb back strap I'm finding sweet potato mash with lamb is good too. Enjoy
Nutty Quinoa Rice SaladBy Tessa

This rice salad is packed with vitamins and essential nutrients. Great for the lunch box and that next BBQ! Quinoa is a good source of protein with all the essential amino acids and is rich in essential nutrients including; iron, calcium, potassium, zinc, vitamin E, selenium, manganese, magnesium, tryptophan, copper, phosphorus, fiber and lignans.

Rejuvelac – A fermented drinkBy Tessa

I'm not one to take pills and supplements, I'd rather get the nutrients from my food. Recently I was asked about Rejuvelac, which I'd not heard of. It sounded interesting so I looked it up and was absolutely excited about this home made fermented product that is a probiotic. I believe we should be eating more fermented foods and here is an easy way to start to help increase the good bacteria in the gut.

Silverside BeefBy Tessa

This is the traditional way to make corn beef without using other harmful additives, which are often used in the curing process. The meat will not have its traditional red colour but I guarantee it will taste just as good. What you don't use for dinner will make a wonderful salad compliment or it is great for wraps.

Cream of Mushroom SoupBy TessaThis yummy yet easy to make Cream of Mushroom Soup is from my recipe cookbook & I wanted to show you how easy it is to make soup from scratch without all the nasty additives
Paprika Chicken with Quinoa SaladBy TessaThis is a wonderful dish served for dinner, but make extra for your lunch the next day. I want to thank my recipe swapping partner Dr Mike Dunn for this wonderful recipe - I've done a few modifications but once again, he came up with a winner.
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