Sugar, is it really the new poison?

Aug 20, 2014 | Healthy Eating, The Nutrition Academy | 0 comments

First it was salt, then it was fat and now it’s sugar.  Sugar is the new food to avoid and over the past couple of months I’ve been called by many major newspapers and radio programs to talk about sugar and how it has now fallen into disrepute.So what’s my take on...

The Importance of Natural Sugars for the Human Body.

Mar 5, 2014 | Healthy Eating, The Nutrition Academy | 3 comments

Emerging Technologies are changing the way we live our lives.  Out of the 10 top new emerging technologies around the world, three have to do with the human body and our health. These are not the latest you beaut machines to save lives, they are completely new...

Sweet Future for Sugar Sales

Mar 25, 2010 | Healthy Eating | 0 comments

Sugar consumption is on the rise in developed countries.  Now I wouldn’t have a problem with this consumption increase if the sugar were rapadura or sucanat, but what is disturbing is consumers tend to prefer the alternative sweeteners that are perceived...

Probiotic Fermenting Pack

Aug 13, 2025

Probiotics – Our Certified Organic Probiotic Blend is unlike anything on the Australian market. Through extensive research, our founder Cyndi discovered a plethora of issues with most probiotics currently available, many are made in Petrie dishes, genetically...

Baking Pack

Aug 13, 2025

Rapadura Sugar – 1kg Less heat and minimal processing means our Rapadura Sugar retains its nutrients – sugar, but better for you! Delicious caramel flavour, fine grain texture and golden colour Use in place of white, raw or brown sugar in any recipe. Seaweed...