Chocolate Making Ultimate Pack
It’s never been easier to start making your own chocolates. As well as Cacao Melts 280g, Rapadura Sugar 500g, Cacao buttons 280g , Cacao Powder 300g and Seaweed Salt 250g, this pack also includes 69 Shades of Chocolate Recipe e-book by Cyndi O’Meara and Kim Morrison –...
Baking Pack
Rapadura Sugar – 1kg Less heat and minimal processing means our Rapadura Sugar retains its nutrients – sugar, but better for you! Delicious caramel flavour, fine grain texture and golden colour Use in place of white, raw or brown sugar in any recipe. Seaweed...
Simple Chocolate Frosting
This chocolate frosting is super simple, totally delicious, and it’s dairy and refined sugar free. It’s the perfect treat when you want something sweet but a little more wholesome.IngredientsSimple cake recipe 2 eggs1 tbsp apple cider vinegar1/4 cup melted...
