Sep 2, 2009 | Chemicals In Food, Healthy Eating |
Folate vs. Folic Acid September 13th 2009 is ear marked as the date that Food Standards Australia and New Zealand have put into place the mandatory fortification of folic acid in all wheat flour used for bread making. On the surface this may sound like a good thing...
Aug 17, 2009 | Diets, Fats, Weight Issues |
My father always says; “I like that man he thinks like I do”. That’s how I feel about Dr Kerin O’Dea and all her amazing research on food. Cyndi O’Meara A free public lecture at UniSA this week will investigate whether the low fat...
Jul 22, 2009 | Chemicals In Food, Children's Health, Healthy Eating |
Cyndi O’Meara, Nutritionist, Author and International Speaker says Bacon and Eggs and Pies are good for us. If you love to indulge in the Aussie favourites of meat pies and hot chips but feel bad about it – well feel guilty no more. It may actually be...
Jul 14, 2009 | Food Labelling, Healthy Eating |
South Australian Independent Senator Nick Xenophon says that weak food labelling laws are costing Australian farmers their jobs. A bill needs to be presented to the Senate which would eliminate loopholes that currently allow foreign produce to be labelled as...
Jun 4, 2009 | Body and Mind, Chemicals In Food, Healthy Eating, Medications/Vitamins |
Before this weeks ABC Australian Story went to air I had phone calls from friends telling me that I should watch it. After the story went to air I had friends, family and acquaintances texting, phoning and e-mailing, asking whether I saw the story on...
