Our Recipes | Changing Habits

Ginger Cookies (with or without choc chips)By Tessa

These gingersnap cookies are a beautiful spicy Christmas treat, delicious with or without choc chips.

A great gift idea or something delicious to take along to a Christmas gathering. So simple to make, even the kids can easily whip these up!

Inca Inchi Protein BarsBy Tessa

A healthy alternative to your average protein bar, which are generally full of questionable ingredients. These plant-based protein bars are sure to impress!

Salmon Rice Paper Rolls and Veggie Sushi With Dipping SaucesBy TessaA fresh, vibrant platter to suit any spring or summer time event.

No Bake choc chip browniesBy Tessa

This recipe is ridiculously easy to make and is sure to satisfy those chocolate cravings!

Marinated Chicken and Grilled Pineapple SaladBy TessaPerfect for the barbecue season! A deliciously balanced salad, great as a main or side dish.

Seedy Crackers With a Roasted Capsicum, Carrot and Pine Nut DipBy TessaA healthy snack, absolutely packed full of flavour and made entirely from plant-based ingredients.

Raspberry and lemon gummiesBy TessaYummy, gut-loving gummies - so easy and fun to make! You can adjust the amount of honey depending on your taste.

Virgin Lime, mint and strawberry mojitoBy TessaFeeling thirsty in these warmer months, but a glass of water is just not cutting it? This is the perfect, refreshing drink...Cheers! This recipe is available in the Changing Habits 2020 Recipe Book

Beef Nachos (dairy free and gluten free)By TessaA beautiful alternative to regular takeout nachos which often contain dairy and gluten. It is so much fun and a lot more rewarding cooking them from scratch, too!

Tiramisu SliceBy TessaA healthy recreation of an old favourite. A beautiful combination of coffee, chocolate and cream...this one is sure to please!

Pumpkin BrowniesBy Tessa A beautifully textured brownie that includes a hidden vegetable - nobody will pick up on it unless you tell them!

Sweet Potato Falafel With GuacamoleBy TessaThe perfect, light spring time food that's great on its own as a snack, or as a side dish.

Eggplant, Feta and Lamb Meatballs With a Beetroot and Quinoa Salad and Dairy-Free TzatzikiBy TessaA delicious light meal, perfect as we move into the warmer months of the year. Great the next day for lunches too (if there is any left over!) This recipe is available in the Changing Habits 2020 Recipe Book

Banana cupcakes with coconut frostingBy TessaA great healthy option for a birthday party or event. The kids will love them!

Chocolate TartBy Tessa

A beautiful chocolate tart, that is so silky smooth in texture. Perfect for chocolate lovers out there!

Paleo Zucchini Chips With Dipping SauceBy TessaDelicious crispy zucchini chips, perfect as a snack or side dish. This recipe is available in the Changing Habits 2020 Recipe Book

Inca Inchi VinaigretteBy TessaA super simple, super nourishing salad dressing that's full of flavour!

Jaffa SliceBy Tessa

The perfect balance of chocolate and orange. Made with beautiful, all natural ingredients. This recipe is available in the Changing Habits 2020 Recipe Book

Coconut RoughBy TessaA healthy version of an old favourite, which can be whipped up in no time!

Poached Salmon in a Miso BrothBy TessaA beautiful Asian inspired dish with plenty of flavour. The combination of ginger and chilli with the miso broth, greens and salmon make for a tasty and nutritious meal. This recipe is available in the Changing Habits 2020 Recipe Book

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