A healthy alternative to your average protein bar, which are generally full of questionable ingredients. These plant-based protein bars are sure to impress!
Place all of the bar ingredients into a food processor or Thermomix and blitz until smooth.
Transfer the mixture into a lined loaf tin and press down with a back of a spoon until even. Place in the freezer to set for 30+ minutes.
In a pan on medium-low temperature, heat the coconut oil, maple syrup and cacao melts and stir constantly until melted. Don't let it overheat or it will dry out.
Remove the bar mixture from the freezer, cut into 8 bars and place on a wire rack.
Using a spoon, drizzle the chocolate coating mixture onto each bar and place in the refrigerator to set.
Ingredients
Directions
Place all of the bar ingredients into a food processor or Thermomix and blitz until smooth.
Transfer the mixture into a lined loaf tin and press down with a back of a spoon until even. Place in the freezer to set for 30+ minutes.
In a pan on medium-low temperature, heat the coconut oil, maple syrup and cacao melts and stir constantly until melted. Don't let it overheat or it will dry out.
Remove the bar mixture from the freezer, cut into 8 bars and place on a wire rack.
Using a spoon, drizzle the chocolate coating mixture onto each bar and place in the refrigerator to set.
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