This mayonnaise is so yummy and versatile it won't even last a week! It is packed full of essential fatty acids (Omega's 3, 6, 9) which are essential for the body, providing the building blocks for vital health.
This dressing brightens up any salad. You could simply steam some organic, free range chicken and make a salad with vegetables, depending on the season you're currently in and what is available at your local farmers market. Right now it's spring, so throw some chopped lettuce and/or cabbage, broccoli, cucumber, sugar snap peas, tomato and zucchini together, and top with avocado. Drizzle the Chilli Lime Dressing over the top. Divine!
Every Sunday I try to put on a big roast. We usually have left overs for our lunch meals. Sometimes I have too much left over and its time to either give it to the dog or use it up immediately. Here is my simple way of using up cold cuts from days previous. This is out of my Changing Habits Changing Lives Cook Book.
This hot tonic can be brewed to simply enjoy, for colds and flu or just to keep your immune system strong.
No Bake, Dairy free, Gluten free and so easy, quick and simple to make!
Cacao bark is so quick and easy to whip up, you can easily take this to dinner parties, have as an afternoon snack or for dessert. There are so many different variations you can make, it all depends on your creativity, taste buds and whatever you have handy in your pantry.
This is one of my favourite ice-creams to make. It is so easy to make with a thermomix
Make these beautiful spiced muffins for Christmas to share with your family and friends.
Mangoes = Aussie Summer! Enjoy a protein and nutrient rich smoothie!
