These are yummy little treats for any time of the day!
This makes a wonderful and satisfying breakfast or snack and is also packed full of beneficial bacteria to help replenish the good guys in your gut and also contains gelatin to help repair the gut lining. Gelatin is also beneficial for skin, nail, hair and teeth health, improves wrinkles, is anti-aging, improves cellulite and stretch marks, helps our livers to detox, great for arthritic support and digestion and also boosts the metabolism. Both the gelatin and probiotic rich coconut yoghurt will help to heal and protect against leaky gut.
Our healthy take on the choc chip cookie!
A simple creamy delectable dessert!
There are so many people intolerant to dairy, nuts, coconut (as its now being used in almost everything as an alternative), eggs and more, that sometimes you have to get a little creative in the kitchen and try something new. The base of this panna cotta is made from soaked pepitas which have been blended to resemble a smooth peptia ‘cream’ . While its not the traditional light and soft dairy version, this version of panna cotta is a wonderfully nourishing alternative for not only those with allergies or intolerance but for those wanting to try something delicious and new. The richness from the cacao and coffee pairs so well with fresh seasonal sweet berries.
If you love Cinnamon Scrolls, you will love our healthier gluten free version of cinnamony goodness!
A delicious, healthy chocolate that you can make to indulge yourself, or your family and friends!
A gorgeous, delicious, healthy cake that is great to eat anytime! This recipe is an adapted version of Tania Hubbard's original Chocolate Chia Cake.
Sago makes a light dessert and this lemon version is great served with fresh fruit.
By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won't even know.
This cake is so easy to make, so very moist and so very delicious.
Make your own chocolate that is good for you! It's so quick and easy using our new Cacao Melts
Adapted from the Thermomix Community Website - absolute Christmas Treat. Method for thermomix and non-thermomix users
This recipe is from the 50 Shades of Chocolate recipe e-book by Cyndi O'meara & Kim Morrison. This scrumptious gluten free cake has been adapted for both a thermomix and traditional cooking method.
This is a fabulous, healthy alternative to Milo. The texture is exactly like Milo, with a very fine crunch.  It is a much lighter brown, and has a deeper chocolate flavour so may need a little more/less than original milo usage. Can also be used to flavour custard, adding great nutritional value as well.  Sprinkle over butter on toast for a sweet treat, or add to pancake mixture, or muffin batter.  It can also be sprinkled over CADA, fruit, homemade ice-cream, especially delicious over coconut icecream, blended into a green smoothy.  It is all up to the imagination as to what you do with this wonderful homemade Milo.
These Inca Inchi Protein Balls are so yummy and are the perfect healthy snack! They are packed full of Omega's and so quick and easy to make.
A delicious and healthy slice, great for a snack and packed lunches for the kids (and adults).
No Bake, Dairy free, gluten free and so easy!
Grain Free, Gluten Free, Dairy Free
