These little gelatin bites seem like a dessert but they do make a wonderful snack as they provide quality fats and proteins from the coconut and gelatin contained.
These are yummy little treats for any time of the day!
Our healthy take on the choc chip cookie!
There are so many people intolerant to dairy, nuts, coconut (as its now being used in almost everything as an alternative), eggs and more, that sometimes you have to get a little creative in the kitchen and try something new. The base of this panna cotta is made from soaked pepitas which have been blended to resemble a smooth peptia ‘cream’ . While its not the traditional light and soft dairy version, this version of panna cotta is a wonderfully nourishing alternative for not only those with allergies or intolerance but for those wanting to try something delicious and new. The richness from the cacao and coffee pairs so well with fresh seasonal sweet berries.
If you love Cinnamon Scrolls, you will love our healthier gluten free version of cinnamony goodness!
A delicious, healthy chocolate that you can make to indulge yourself, or your family and friends!
These muffins are a great school lunch box, mid-morning or afternoon snack. Full of fibre!
Sago makes a light dessert and this lemon version is great served with fresh fruit.
This healthy slice takes only 25 minutes to prepare and cook. It is great for school lunch boxes.
By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won't even know.
These vegetarian sausage rolls are a healthy alternative to a traditional sausage roll.
Looking for a great healthy snack, try this yummy muesli bar!
This is a fantastic snack to give you lots of energy and packed with goodness!
