Moroccan Lamb StewBy Tessa

This recipe comes from the book of the month - Quick Fix in the Thermomix. It is absolutely delicious

Beef Basic BrothBy TessaTraditionally broths have been used for many years. Nothing went to waste if an animal was killed or old vegetables needed throwing out.
Natural SunscreenBy TessaI have found a fabulous easy to make natural sunscreen. No more chemicals needed!
Bone Broth – A Nutritious DrinkBy Tessa

Bone broths have the potential to be part of the healing process in leaky gut and irritable bowel syndrome. It is not the only factor but a great contributor and they are also wonderful for when you are sick with a cold or a flu.

Homemade MayonnaiseBy Tessa

This healthy mayonnaise (using Inca Inchi Oil which is high in Omega 3s) is a great way to get your essential oils using real food!

Pumpkin Spice SmoothieBy TessaCinnamon and nutmeg are two spices filled with medicinal properties as well as having a very high orac score on the antioxidant scale.
Chocolate PanforteBy Tessa

Adapted from the Thermomix Community Website - absolute Christmas Treat. Method for thermomix and non-thermomix users

Cyndi’s Seasonal Green SmoothieBy Tessa

My garden has been going absolutely crazy with all the rain and warmth and sun... I can't possibly eat it all before it goes to seed so I've begun drinking my salads every morning!

Walnut PestoBy TessaThis is absolutely delicious to serve as a dip, or try it on top of your fish or chicken - yum! It is such a nutrient rich food and so easy to make!
Inca Inchi Peruvian PancakesBy Tessa

These pancakes are absolutely delicious! A great way to start the day and includes Inca Inchi Protein Powder.

Chocolate Almond Peppermint CakeBy Tessa

This recipe is from the 50 Shades of Chocolate recipe e-book by Cyndi O'meara & Kim Morrison. This scrumptious gluten free cake has been adapted for both a thermomix and traditional cooking method.

Magic QuicheBy TessaWho doesn't love a quiche! This is a quick easy quiche to make and doesn't require pastry. In fact I call it magic quiche because it forms its own crust!
Homemade MiloBy Tessa

This is a fabulous, healthy alternative to Milo. The texture is exactly like Milo, with a very fine crunch.  It is a much lighter brown, and has a deeper chocolate flavour so may need a little more/less than original milo usage. Can also be used to flavour custard, adding great nutritional value as well.  Sprinkle over butter on toast for a sweet treat, or add to pancake mixture, or muffin batter.  It can also be sprinkled over CADA, fruit, homemade ice-cream, especially delicious over coconut icecream, blended into a green smoothy.  It is all up to the imagination as to what you do with this wonderful homemade Milo.

Chicken SoupBy Cyndi

The winter here in the southern hemisphere has hit with a fury, I woke up for my run the other morning and it was 6C in the sub tropics - brrr! So I got home and made myself some chicken soup for lunch. Make sure you keep the bones in the chicken so that you get all the healing properties of bone broth for your digestive and immune system. Grandma was right this is the best medicine for keeping healthy or helping with a cold.

Inca Inchi Protein BallsBy Tessa

These Inca Inchi Protein Balls are so yummy and are the perfect healthy snack! They are packed full of Omega's and so quick and easy to make.

Cyndi’s Favourite Winter BreakfastBy TessaThis is my absolute favourite breakfast at present. It's great to keep changing what you eat. Variety is important but at the moment I absolutely look forward to making this yummy breakfast!
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