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Savoury MuffinsBy TessaThese delicious gluten-free savoury muffins make the perfect winter snack - have them heated up with butter, home-made tomato relish, or just as they are! Feel free to add other ingredients like sun-dried tomatoes, olives or Feta!
Peanut Butter Banana BreadBy TessaPeanut butter banana bread - a delicious twist on an old classic. This recipe is super simple, and also gluten free, refined-sugar free and dairy free!
Choc Chip Hot Cross BunsBy TessaEnjoy our Hot Cross Buns at Easter (or any time, really!) Delicious as they are or toasted with butter. Have you read the ingredients on the store-bought buns? Once you do, you will never buy them again. And why would you, when these buns are just as quick and easy to make as running to the store? Feel free to add in more choc chips!
Inca Inchi Protein BarsBy TessaA healthy alternative to your average protein bar, which are generally full of questionable ingredients. These plant-based protein bars are sure to impress!
Acai Smoothie BowlBy TessaWhat a way to start the day! A quick, simple, nutritious breakfast that you can change up every day, depending on what toppings you have to hand.
Paleo Pumpkin PancakesBy SheridanI love adding pumpkin to both sweet and savoury dishes as its so versatile, and it pairs really well with the cinnamon in the pancakes. Such an easy and delicious pancake recipe to whip up and enjoy on weekends or simply make them into pikelt sizes and enjoy eating them as a snack.
Liver Loving Morning JuiceBy SheridanA beautifully refreshing, cleansing, colourful juice that is the perfect start to any morning - however hectic!
Herb & Feta Buckwheat MuffinsBy JordanYou can buy buckwheat flour at health food shops or in the health food aisle of some supermarkets. It's gluten free and provides a nice earthy flavour. These muffins also have a sneaky veggie added in and are super delicious served warm or from the oven with some butter on top.
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