Jun 5, 2014 | Chemicals In Food, Children's Health, Food Labelling, Healthy Eating |
Late Friday night I posted on Facebook about artificially flavoured powders to add to milk and their ingredients. Nestle was once very proud to advertise the fact that they artificially flavoured their strawberry Quik (see photo). They no longer advertise this fact,...
May 2, 2014 | Health Foods, Healthy Eating |
 I’ve been away for the past 3 weeks, cooking occasionally for myself but also needing to eat out. When I get home I have a hankering to make food. The first thing I have to do is go out shopping to my local food stores and markets to get food, then when I get...
Apr 16, 2014 | Healthy Eating, Weight Issues |
So I was asked to write 10 weight loss tips for Good Health Magazine, it was hard to confine everything into just ten points, though this is what I came up wit, and found most crucial. 1. Eat Real foods, stay away from anything that has more then a few ingredients,...
Apr 2, 2014 | Health Foods, Healthy Eating, The Nutrition Academy |
I’ve been a mother for 25 years coming this May 17th and I’ve prided myself on feeding my children the best food. Once I finished breast feeding my three children, I made all their food from scratch. I had the one ingredient pantry where everything in my pantry was...
Feb 4, 2014 | Fats, Healthy Eating, The Nutrition Academy |
Many people ask me about rice bran oil. I am somewhat very puzzled by the terminology. In all grains there are similar parts. The germ of the grain is what holds all the oil to feed the plant that grows and to give us (that eat it) the nutrition, most germ is taken...
