By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won't even know.
This cake is so easy to make, so very moist and so very delicious.
Make your own chocolate that is good for you! It's so quick and easy using our new Cacao Melts
Adapted from the Thermomix Community Website - absolute Christmas Treat. Method for thermomix and non-thermomix users
This recipe is from the 50 Shades of Chocolate recipe e-book by Cyndi O'meara & Kim Morrison. This scrumptious gluten free cake has been adapted for both a thermomix and traditional cooking method.
This is a fabulous, healthy alternative to Milo. The texture is exactly like Milo, with a very fine crunch.  It is a much lighter brown, and has a deeper chocolate flavour so may need a little more/less than original milo usage. Can also be used to flavour custard, adding great nutritional value as well.  Sprinkle over butter on toast for a sweet treat, or add to pancake mixture, or muffin batter.  It can also be sprinkled over CADA, fruit, homemade ice-cream, especially delicious over coconut icecream, blended into a green smoothy.  It is all up to the imagination as to what you do with this wonderful homemade Milo.
A delicious and healthy slice, great for a snack and packed lunches for the kids (and adults).
Do you have trouble getting your kids to take their Changing Habits Probiotics and Camu Camu Powders? Why not try this Raw Citrus slice that is not only immune boosting, gut friendly and full of Cacao and Coconut goodness, your children will not even know its in there and they will definitely be asking for more!
A slice that is so quick, so easy and involves no baking. Do you ever feel like a chocolate fix, and reach for plastic chocolates like Cadbury, Lindt or Snickers? You've got no excuse when this slice takes you max 10 minutes to whip up, leaving a little time to freeze.
Cacao bark is so quick and easy to whip up, you can easily take this to dinner parties, have as an afternoon snack or for dessert. There are so many different variations you can make, it all depends on your creativity, taste buds and whatever you have handy in your pantry.
Make these beautiful spiced muffins for Christmas to share with your family and friends.
This recipe is so quick, so easy and so tasty... No excuses for you to reach for plastic and not so fantastic chocolate.
This recipe is from our ebook, 53 Shades of Chocolate. They are divine and every chocolate lover falls head over heals with these. They would be a perfect Cadbury alternative over Easter!
You can smooth this over a cake or muffins, have in the fridge to add to desserts or even have it off the spoon. It is absolutely divine!
This recipe is an adapted version of Tania Hubbard's original Chocolate Chia Cake. This one has a little Changing Habits twist.
This tastes unexpectedly divine, and no one will know that there is a beautiful avocado in it nourishing them with Vitamin E and antioxidants. They are known as the best 'anti-aging' food.
Kristy in the Changing Habits office makes this all the time for her 2 year old son. She served it up in cake and muffin form for his 2nd birthday. EVERYONE loved it. Gluten free, grain free and dairy free!
A quick, easy and delicious treat, rich in antioxidants with the cacao melts and anti inflammatory properties from the ginger.
This is a perfect lunchbox treat, to enjoy at home or to gob-smack any visitors. They will not believe that it is home made and super nourishing for your bodyl. Yes, chocolate CAN be good for you! It is dairy, nut and gluten free, as well as being paleo and vegan friendly!
This recipe is so quick and simple to make it will become a favourite in your household!