Thai Fish CakesBy TessaQuick and easy to make, this delicious snack will no doubt become a family favorite!
Prawn and Mango Summer SaladBy TessaThis salad tastes like Summer! It is beautifully balanced with a hint of sweet and a hint of spice, and a contrast of soft and crunchy - this salad has it all!
Mini Veggie FrittatasBy TessaThis is a great little snack idea and so easy to make! You can mix up the filling ingredients and add whatever veggies (and meat) you may have in the fridge. Great for a snack on the go, or addition to the lunchbox.
Loaded Corn wedgesBy TessaThe perfect side dish to serve at the next Barbecue or get-together. The perfect accompaniment to grilled meat and salad.
Potato Wedges with Chicken SaltBy TessaThis snack is not only satisfying, but also contains amazing minerals and nutrients. Twice cooked for extra crunch!
Mezze PlatterBy TessaThis Mezze platter is perfect for entertaining, or as a fun vegetarian dinner for the family, It is made up of a delicious combination of falafel, tzatziki, hummus and greek salad.
Vegetarian Black Bean LasagnaBy TessaThis is not your regular lasagne! Packed with vegetables, this recipe is just as hearty and satisfying! Great for leftovers for the following days or to freeze in portions. Serve with a green leafy salad.
Shamrock Broccoli FrittersBy Karen PassinghamAh, luck of the Irish! These little green beauties are no ordinary broccoli fritters - they're packed full of goodness and ready to rock your St. Patrick's Day celebrations! Bursting with savoury deliciousness, these crispy fritters are a perfect way to sneak some veggies into your festive feast. So whether you're Irish by birth or just Irish by spirit, let these shamrock broccoli fritters be your lucky charm this St. Paddy's Day!
Quinoa Stuffed PumpkinBy TessaA perfect combination of flavours and textures, this nutritious vegetarian recipe makes a perfect meal or side dish.
Christmas Side SaladsBy TessaIsn't it hard to believe that it's that time of the year already?! These salad options are a great way to keep Christmas lunch nutritious. They're easy to prepare and can be made a day or two in advance to help stay one step ahead with the food preparations, giving us more quality time on the day to spend with loved ones.
Steak Kebabs with Greek SaladBy TessaNothing beats barbecue season! Meat kebabs and salads are a simple yet delicious way to keep things light and healthy. Feel free to mix it up with different types of meat, seasonings and sides to keep it interesting. We love this recipe for a super simple meal as the marinade doubles as the salad dressing!
Marinated Lamb Backstrap with Beetroot Hummus and Quinoa SaladBy TessaAs the weather begins to get warmer, Spring is the perfect time for grilled meat and salads! Packed with nutritious ingredients and plenty of flavour, this recipe will be sure to impress. Make a larger batch if you like for lunches for the following days - this recipe will remain good for up to around 4 days in the fridge if kept in an air-tight container.
Arancini BallsBy TessaArancini is a staple recipe in Italy, and it's no wonder why - they make the most delicious snack or side dish! Traditionally deep fried, these healthier option arancini balls are baked in the air fryer and are just as crispy and delicious!
Veggie Burgers with Aioli SauceBy TessaLooking for a satisfying meat-free burger? These vegetarian patties are a great alternative and made from beautiful wholefood ingredients. This recipe is also bread-free! Made fresh and light with a baked mushroom base, and topped with zesty aioli and fresh herbs.
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