Beef Nachos (dairy free and gluten free)By TessaA beautiful alternative to regular takeout nachos which often contain dairy and gluten. It is so much fun and a lot more rewarding cooking them from scratch, too!Sweet Potato Falafel With GuacamoleBy TessaThe perfect, light spring time food that's great on its own as a snack, or as a side dish. Eggplant, Feta and Lamb Meatballs With a Beetroot and Quinoa Salad and Dairy-Free TzatzikiBy TessaA delicious light meal, perfect as we move into the warmer months of the year. Great the next day for lunches too (if there is any left over!)
This recipe is available in the Changing Habits 2020 Recipe Book Paleo Zucchini Chips With Dipping SauceBy TessaDelicious crispy zucchini chips, perfect as a snack or side dish.
This recipe is available in the Changing Habits 2020 Recipe Book Broccoli, Goats Cheese and Pine Nut Fritters with a simple Tomato ChutneyBy TessaA tasty and nutritious snack or side dish which will definitely impress!
This recipe is available in the Changing Habits 2020 Recipe Book Paleo Seedy BreadBy TessaThis delicious Paleo Seedy Bread has a great texture and is very versatile - it's great served with eggs or simply butter or avocado.
This recipe is available in the Changing Habits 2020 Recipe Book Honey & Cinnamon Chicken Wings With Roasted VegetablesBy TessaA satisfying dinner with wonderfully warming hints of honey and cinnamon. A great way to twist up your usual roast chicken and vegges.Cyndi’s Sweet Chilli Sauce and BBQ Sauce – As Seen on Studio 10!By CyndiHere are Cyndi's healthy versions of two popular sauces, Sweet Chilli Sauce and BBQ Sauce!Coconut Chicken Curry, Mango Chutney and Gluten-Free Naan BreadBy TessaCoconut Chicken Curry and Mango Chutney are a perfect match! Served with rice and our Gluten-Free Naan Bread, this fantastic meal is definitely a crowd pleaser!
This recipe is available in the Changing Habits 2020 Recipe Book Crispy Curried Chicken WingsBy SheridanChicken wings are always a hit, even with the kids. Keep this recipe handy for a super quick, super easy, super tasty midweek meal!Pickled BeetrootBy SheridanChips & GravyBy SheridanEasy Spicy Ginger and Chilli SauerkrautBy SheridanThis Spicy Ginger and Chilli Sauerkraut packs a wonderful punch! It will liven up your meals and is so, so good for your gut!Gluten-free Cheese & Bacon RollsBy SheridanThese little cheese and bacon rolls are super yummy served warm, straight from the oven with a generous slathering of grass-fed butter. Fermented CucumbersBy TessaFermented cucumbers make an excellent snack or addition to fresh salalds. By using the Kultured Wellness Starter Culture this encourages lots of beneficial bacteria to thrive and grow, you can not only eat the cucumbers, but you can also use the liquid in dips, salad dressings and for other fermented veggies too.Roasted Carrot, Onion & Sweet Potato SoupBy TessaRoasting the vegetables introduces a rich caramelised character to this dish. A deliciously hearty soup packed with veggies and nutrients that will have you licking the bowl!Golden Cauliflower MashBy TessaIf you're avoiding potatoes but still missing a creamy mash, then you need to try our tasty and super creamy golden cauliflower mash. It also contains anti-inflammatory properties from the turmeric and some gut healing healing properties from the added broth. Delicious and nutritious!Chicken Salted Carrot ChipsBy TessaWe decided to create our own healthy chicken salt using the latest food product at Changing Habits, our dehydrated broth + our Turmeric which boasts some incredible anti-inflammatory properties. You can use this 'Chicken Salt' on other roasted chips such as; potato, sweet potato, beetroot etc. as well as on roasted or slow cooked meats, on top of salads or boiled or scrambled eggs.Golden RiceBy TessaCooking the rice in turmeric, salt and dehydrated broth allows the aromas and flavours to infuse into the rice and transform it into 'golden rice' which boosts the overall nutrition and health benefits of it.Roasted Veggie & Herb SaladBy TessaThis is a really simple and easy roast salad to make and pairs well with fish, chicken or roasted lamb.Garlic and Thyme Pepper PateBy TessaA great way to make liver palatable, as a lot of people struggle to eat it otherwise. Liver is very high in nutrients, one being B12 which is important for red blood cell formation and cellular function as well as containing B6, Folate, Vitamin A and iron. Liver is a great food to add to your diet if you are anaemic, low on energy and/or fatigued.
