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Sun-dried Tomato TapenadeBy TessaA delicious addition to a platter with seedy crackers or veggie sticks, this versatile tapenade is also great as a condiment to add a little flavour to meals, or even as a pasta sauce. And it's so easy to whip up!
Blueberry CompoteBy TessaBlueberry season is our favourite season! Whip up this beautiful blueberry compote and serve with pancakes, yoghurt, ice cream, muffins or scones (the list is endless!).
Spiced Tomato RelishBy TessaA great simple recipe for a mildly spiced tomato relish. You can add more spices if you prefer a bit of extra heat! Great as a side to a vegetable dish, or with eggs or cheese and crackers.
Macadamia “Cheese”By TessaLooking for a plant-based cheese to add to salads, vegetables, fritters or smashed avo on toast? Look no further! This macadamia cheese will be sure to please.
DukkahBy TessaDukkah is a tasty, nutritious combination of nuts, seeds and spices which can be added to food for a little extra flavour and crunch! Goes well with eggs, vegetables, soups or salads.
KimchiBy TessaKimchi is a staple in some countries around the world, and it's no wonder why! It is super easy to make, packed full of amazing nutrients, and adds lots of flavour to meals.
Sambal Chilli SauceBy TessaA great condiment to add a bit of chilli heat! Store in the refrigerator and use with vegetables, stir-fries, eggs and more for a little spicy kick!
Chimichurri SauceBy TessaA delicious versatile sauce that is great served with meat, seafood and/or vegetables. Store in the refrigerator and add to any meal for lots of fresh flavour!
Cultured Turmeric KrautBy JordanConsuming fermented foods is an easy way to ensure you're getting the most nutritional value from your whole foods as it enhances all of their beneficial properties and also increases the nutrient value!
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